At Kiko Sushi Reigate, we believe that outstanding food begins with exceptional ingredients. From the freshest cuts of fish to the finest Wagyu beef, every ingredient we use is carefully selected to deliver an unforgettable dining experience.

We let quality produce speak for itself. The beauty of Asian-inspired cuisine lies in its ability to highlight natural flavours, enhancing, not overpowering each ingredient with thoughtful preparation and bold, balanced seasoning.

We use only honest, wholesome ingredients, no artificial preservatives or additives, just fresh, nutrient-rich food that’s full of flavour and goodness. When produce is grown or raised with care, it not only tastes better but is better for our health and the planet too.

🐟 Bluefin Tuna 

One of our most prized ingredients is our exceptional bluefin tuna, renowned for its rich flavour, melt-in-your-mouth texture, and marbled appearance.

Sourced with precision and care, our bluefin tuna is:

• Sashimi-grade and handled to the highest standards

• Delivered fresh, never frozen

Whether you’re enjoying it in a carpaccio, sashimi, nigiri, or one of our

signature rolls, you’ll taste the difference in every bite.

🧂 Simple Ingredients, Exceptional Flavour

We keep our ingredient list minimal, because when you start with the best, you don’t need to do much to let them shine. Our kitchen is stocked with:

• Fresh, seasonal vegetables delivered daily

• Japanese rice, vinegared and fanned to perfection

• Premium-grade nori with just the right snap and flavour

• Authentic Japanese sauces and seasonings, no shortcuts, ever

🥗 Clean, Honest, and Respectful of Tradition

Our ingredients aren’t just fresh, they’re responsibly sourced and prepared with respect for Japanese culinary traditions. We avoid artificial flavourings and additives, and we prepare everything in-house to ensure quality control at every stage.

From the moment ingredients arrive in our kitchen to the time they’re plated, our team handles every element with care, skill, and a love for the craft of sushi-making.

📸 See the Ingredients for Yourself

Visit us on Instagram to take a peek inside our kitchen and see our ingredients in action, from sizzling hot dishes to delicate sashimi plating. We’ll be sharing stories, prep videos, and features on our favourites (like that stunning bluefin tuna).
Follow us on Instagram → @kikosushireigate

🍣 Taste the Kiko Difference

Whether it’s your first visit or your fiftieth, we want you to know exactly what goes into your food, and why it matters. Because when ingredients are this good, they deserve to be talked about.

Come and taste the difference.
Book your table or drop by, we can’t wait to welcome you.